As some business colleagues had promised Owen OConnor and Bard Moshagen thoroughly enjoyed their dining experience at Cook and Brown Public House in Providence, Rhode Island. The restaurant is located on the East Side of the City – not too far away from their Providence hotel. Favorites on the menu included MEXICAN STYLE CORN ON THE COB, PAN ROASTED COD, NARRAGANSETT CREAMERY RICOTTA GNOCCHI. The most delicious item of the evening, however, was the CHARCUTERIE BOARD. The CHARCUTERIE BOARD paired perfectly with a great red off the wine list. Owen and Bard definitely plan to return. Cook and Brown in Providence, Rhode Island Website: www.cookandbrown.com