Providence, Rhode Island Consulting
RHODE ISLAND – After visiting lots of restaurants in Rhode Island over the last few month’s, Owen OConnors pick for the best salmon was by far The Mooring Restaurant in Newport, RI. Located on Bowen’s Wharf, it was easy to get to with parking right in front, the staff was amazing and the food was even better. The salmon was cooked to perfection and the atmosphere made everyone feel at home. For more info on The Mooring, check out their link here: http://www.mooringrestaurant.com/
As some business colleagues had promised Owen OConnor and Bard Moshagen thoroughly enjoyed their dining experience at Cook and Brown Public House in Providence, Rhode Island. The restaurant is located on the East Side of the City – not too far away from their Providence hotel. Favorites on the menu included MEXICAN STYLE CORN ON THE COB, PAN ROASTED COD, NARRAGANSETT CREAMERY RICOTTA GNOCCHI. The most delicious item of the evening, however, was the CHARCUTERIE BOARD. The CHARCUTERIE BOARD paired perfectly with a great red off the wine list. Owen and Bard definitely plan to return. Cook and Brown in Providence, Rhode Island Website: www.cookandbrown.com